【英文标准名称】:Methodsforchemicalanalysisofliquidmilkandcream-Determinationoftitratableacidity-Methodforcream
【原文标准名称】:牛奶和奶油化学分析方法.第10部分:可滴定酸度测定.第2节:奶油测定方法
【标准号】:BS1741-10.2-1989
【标准状态】:现行
【国别】:英国
【发布日期】:1989-02-28
【实施或试行日期】:1989-02-28
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:酸滴定法;再现性;精密度;奶油;食品检验;试验条件;容量分析;乳制品;化学分析和试验;食品;液体
【英文主题词】:Acidimetry;Chemicalanalysisandtesting;Cream(dairyproducts);Dairyproducts;Foodproducts;Foodtesting;Liquids;Precision;Reproducibility;Testingconditions;Volumetricanalysis
【摘要】:TobereadinconjunctionwithPart1
【中国标准分类号】:X14;X16
【国际标准分类号】:67_100_99
【页数】:4P.;A4
【正文语种】:英语


Product Code:SAE AMS3215
Title:Acrylonitrile Butadiene (Nbr) Rubber Aromatic Fuel Resistant 65-75
Issuing Committee:Ams Ce Elastomers Committee
Scope:This specification covers a nitrile (NBR) rubber in the form of sheet, strip, tubing, extrusions, and molded shapes. Primarily for parts, such as gaskets, diaphragms, bushings, grommets, and sleeves, requiring resistance to aromatic and aliphatic fuels when continuously or alternately exposed to both.